This a must-try spiced cashew nuts recipe that everyone would love.

Roasted cashew nuts are fiery broiled cashews that are a fast and simple bite. Crude cashews are blended with flavours like cumin and paprika and simmered to crunchy flawlessness. With a cool beverage or two, these simmered cashew nuts will be a companion and favourite family snack. This simmered hot cashew has flavours and curry leaves added to them, which makes them a habit-forming nibble. These zesty and spiced cashew nuts are an incredible nibble to act as canapés or as a nibble with drinks.

About cashew nuts

The cashew tree is a tropical evergreen tree that yields cashew seeds and cashew apple extra organic products. The tree can arrive at a level of 14 m (46 ft); however, bantam cultivars with up to 20 ft levels are more beneficial, with prior development and better returns. The cashew seed is regularly viewed as a bite nut (cashew nut) that can be eaten alone, utilized in recipes, or handled into cashew cheddar or cashew spread. Like the tree, the nut is generally alluded to as cashew. Cashew sensitivities are brought about by proteins found in tree nuts, and cooking doesn't necessarily eliminate or adjust these proteins.

Cashews are high in sound fats, including monounsaturated and polyunsaturated fats. These nuts are likewise a low-protein source. Thus, they are now and again tracked down in the weight control plans of veggie lovers and vegetarians.

Where did cashews initially come from?

The cashew tree is native to northeastern Brazil. During the late sixteenth 100 years, Portuguese preachers acquainted it with East Africa and India, where it became plentiful at low elevations close to the seacoast.

Elements for spicy flavoured cashews recipe

• Broiled Entire Cashews - 2 cups

• Spread or Ghee - 2 tbsp

• Curry leaves a small bunch

• Salt to taste

• Bean stew Powder to taste

• Spice Powder to taste

Roasted whole cashews :

Cashews have a rich nutty flavour that is like that of almonds or peanuts. When pureed, cashew margarine might be hard to recognize from other nut spreads, for example, nut or almond margarine.

Curry leaves :

Curry leaves taste like asafoetida, one more fundamental fix in cooking in places like Tamil Nadu and Kerala. It likewise has a more homegrown flavour, like basil or kaffir lime.

Step-by-step instructions to make roasted cashew nuts

• Heat a little spread in a dish, include cashews and toast it till brilliant. This must be finished at a low intensity. It will take around 10 mins.

• Presently include curry leaves and cook till it is fresh up.

• Take it off the intensity and add salt and different flavours. Throw well.

• Cool this down.

• Store in an impenetrable holder and serve

Flavouring roasted cashews

The flavours you pick rely upon your desire, the spicy lemon cashew nuts you like. The easiest enhancement is salt. Everybody prefers salt, so utilize that as a beginning stage. For appetizing dish cashews, you can utilize garlic, stew, or ground flavours like paprika, curry, cumin, lemon and dark pepper.

Roasted cashew nuts are one of the least demanding and speediest snacks for engaging. They can be sweet or flavorful, zesty or herby or a blend of these if you are extravagant.